Search Results:35
0208
Other meat and edible meat offal, fresh, chilled or frozen:
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0811.90.30.00
Coconut meat
1601.00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1602
Other prepared or preserved meat, meat offal, blood or insects:
1602.90.10.00
Frog meat
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603.00.90.10
Of meat
1604.20.05
Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
1605.10.05
Products containing fish meat; prepared meals
1605.21.05.00
Products containing fish meat; prepared meals
1605.29.05.00
Products containing fish meat; prepared meals
1605.30.05
Products containing fish meat; prepared meals
1605.40.05.00
Products containing fish meat; prepared meals
1605.40.10.10
Peeled freshwater crawfish tail meat
1605.51.05.00
Products containing fish meat; prepared meals
1605.52.05.00
Products containing fish meat; prepared meals
1605.53.05.00
Products containing fish meat; prepared meals
1605.54.05.00
Products containing fish meat; prepared meals
1605.55.05.00
Products containing fish meat; prepared meals
1605.56.05.00
Products containing fish meat; prepared meals
1605.57.05.00
Products containing fish meat; prepared meals
1605.58.05.00
Products containing fish meat; prepared meals
1605.59.05.00
Products containing fish meat; prepared meals
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
2301
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):
2301.10.00.00
Flours, meals and pellets, of meat or meat offal; greaves (cracklings)
8208.30.00.30
For meat-slicing, meat-cutting or meat-chopping machines
8438.50.00
Machinery for the preparation of meat or poultry
8438.90.90.60
Of machinery for the preparation of meat or poultry
9904.02.60
Sheep meat, provided for in subheadings 0204.21.00, 0204.22.40, 0204.23.40, 0204.41.00, 0204.42.40 or 0204.43.40, if entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture
Heading/
Subheading
Stat
Suffix
Article Description Unit of
Quantity
Rates of Duty
1 2
General Special
Heading/
Subheading
Stat
Suffix
Article Description Unit of
Quantity
Rates of Duty
1 2
General Special
0208Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.00 00 Of rabbits or hares
kg
6.4%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
0208.30.00 00 Of primates
kg
6.4%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
0208.40.01 00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
kg
6.4%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
0208.50.00 00 Of reptiles (including snakes and turtles)
kg
6.4%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
0208.60.00 00 Of camels and other camelids (Camelidae)
kg
6.4%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%
0208.90Other:
0208.90.20 00 Deer
kg
Free13.2¢/kg
0208.90.25 00 Frogsʼ legs
kg
Free10%
0208.90.30 00 Quail, eviscerated, not in pieces
kg
7¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)22¢/kg
0208.90.91 00 Other
kg
6.4%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%