Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | |||||
0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | 30% | |
Of bovine animals, frozen: | ||||||
0206.21.00 | 00 | Tongues | kg | Free | 30% | |
0206.22.00 | 00 | Livers | kg | Free | 30% | |
0206.29.00 | 00 | Other | kg | Free | 30% | |
0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | 30% | |
Of swine, frozen: | ||||||
0206.41.00 | 00 | Livers | kg | Free | 30% | |
0206.49.00 | 00 | Other | kg | Free | 30% | |
0206.80.00 | 00 | Other, fresh or chilled | kg | Free | 30% | |
0206.90.00 | Other, frozen | Free | 30% | |||
20 | Of sheep (including lamb) | kg | ||||
40 | Of goats, horses, asses, mules or hinnies | kg |